Kitchen Nature: Blueberry host

lacewing egg

Sometimes I gobble blueberries by the cup. Sometimes I drown them in heavy cream and then gobble by the cup. But this morning, I was restrained. I nibbled my blueberries slowly, one at a time, parcelling them out as the summer treats they are.

A lacewing is glad I did.

Because look: Continue reading “Kitchen Nature: Blueberry host”